10 Nov, 2024
4 mins read

Feeding the long run: Exploring sustainable delicacies at FoodInno 2023

The Stanford Meals Design Lab hosted their annual Meals Innovation convention on Friday, bringing collectively pioneers from the sustainable meals business and showcasing an array of plant-based delicacies, from mushroom jerky to an assortment of cross-culturally flavored vegan cookies. The theme for this yr’s day-long convention was shopper packaged items (CPG), with an overarching theme […]